La Choy Crispy Noodle Products

In May 2019, a class-action lawsuit was filed against ConAgra Brands for allegedly falsely marketing La Choy crispy noodle products as containing “0g Trans Fat” when, according to plaintiffs, the products contain a dangerous amount of partially hydrogenated oil, an artificial trans fat that allegedly causes heart disease, diabetes, cancer, and Alzheimer’s Disease. (Altes et al v. ConAgra Brands, Inc., Case No. 19-cv-3952, C. D. CA.)

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