In May 2019, a class-action lawsuit
was filed against ConAgra Brands for allegedly falsely marketing La Choy crispy noodle products as containing “0g Trans Fat” when, according to plaintiffs, the products contain a dangerous amount of partially hydrogenated oil, an artificial trans fat that allegedly causes heart disease, diabetes, cancer, and Alzheimer’s Disease. (Altes et al v. ConAgra Brands, Inc.
, Case No. 19-cv-3952, C. D. CA.)